Friday, December 11, 2009

French Toast

French Toast (makes 40 pieces)

ingredients needed on cooking day
2 loaves bread
19 med eggs
3/4 C milk
Cinnamon to taste
1 tbsp vanilla
2 tbsp Sugar

Mix the eggs, milk, cinnamon, vanilla, and sugar in a large bowl.

Dip the pieces of bread in the egg mixture until coated.

Cook in a Med/Low skillet or electric skillet until lightly browned on each side.

Lay out on a cookie sheet using freezer paper between layers once cooled completely place in the freezer. Once frozen stack in a labeled freezer bag.

When ready to eat remove from the freezer and place in toaster on frozen pastry setting. Top with butter, syrup, and fruit!

This recipe makes a quick and easy breakfast lunch or dinner. My kids love to have breakfast for dinner!

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